Baked Cod with Potatoes and Onions

This simple recipe for baked cod with potatoes and onions tastes a lot like fish chowder. It's easy to assemble and is great on a cold day. I like to prepare it on a Friday because it's a frugal dish that's high in protein and delicious. Serve with crusty French bread or rolls.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 572 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cups milk, or as needed
• 2 large potatoes, peeled and sliced
• 1 medium onion, thinly sliced
• 2 (4 ounce) boneless cod fillets
• 1 tablespoon salted butter, cut into small pieces

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a large, rectangular baking dish.

Step 2

Place the fish in the prepared dish. Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover. Season with a generous amount of salt and pepper. Dot butter over top.

Step 3

Bake, uncovered, in the preheated oven until fish flakes easily with a fork and potatoes are tender, about 45 minutes, checking frequently and adding more milk if necessary. Serve in large bowls.