Baked Cod with Potatoes and Onions

Baked Cod with Potatoes and Onions

This simple recipe for baked cod with potatoes and onions tastes a lot like fish chowder. It's easy to assemble and is great on a cold day. I like to prepare it on a Friday because it's a frugal dish that's high in protein and delicious. Serve with crusty French bread or rolls.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
572 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a large, rectangular baking dish.
Step 2
Place the fish in the prepared dish. Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover. Season with a generous amount of salt and pepper. Dot butter over top.
Step 3
Bake, uncovered, in the preheated oven until fish flakes easily with a fork and potatoes are tender, about 45 minutes, checking frequently and adding more milk if necessary. Serve in large bowls.

Ingredients

  • salt and ground black pepper to taste
  • 2 cups milk, or as needed
  • 2 large potatoes, peeled and sliced
  • 1 medium onion, thinly sliced
  • 2 (4 ounce) boneless cod fillets
  • 1 tablespoon salted butter, cut into small pieces

Categories

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