Baked Haddock

This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating for a kid-friendly dinner in less than 30 minutes!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 325 Calories

Ingredients

• 2 teaspoons salt
• 4 haddock fillets
• 0.25 cup grated Parmesan cheese
• 0.25 cup butter, melted
• 0.75 cup milk
• 0.75 cup bread crumbs
• 0.25 teaspoon ground dried thyme

Recipe Instructions

Step 1

Preheat oven to 500 degrees F (260 degrees C).

Step 2

Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Step 3

In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.

Step 4

Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.