This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating for a kid-friendly dinner in less than 30 minutes!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
325 Calories
Recipe Instructions
Step 1
Preheat oven to 500 degrees F (260 degrees C).
Step 2
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Step 3
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
Step 4
Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.