Baked Haddock

This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating for a kid-friendly dinner in less than 30 minutes!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 325 Calories

Ingredients

• 2 teaspoons salt
• ¾ cup milk
• ¼ cup butter, melted
• ¼ cup grated Parmesan cheese
• ¾ cup bread crumbs
• ¼ teaspoon ground dried thyme
• 4 haddock fillets

Recipe Instructions

Step 1

Preheat oven to 500 degrees F (260 degrees C).

Step 2

In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.

Step 3

Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.