Baked Ham with Maple Glaze

This maple syrup ham glaze is made without brown sugar. Wine vinegar is blended with maple syrup to make a sweet and spicy glaze for baked ham.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 582 Calories

Ingredients

• 1 tablespoon red wine vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon dry mustard
• 1 (5 pound) fully-cooked, bone-in ham
• 0.25 cup maple syrup

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Roast in the preheated oven for 30 minutes.

Step 3

Trim excess fat off ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1-inch apart. Place in a roasting pan.

Step 4

Mix together maple syrup, red wine vinegar, Dijon mustard, and mustard powder in a small bowl. Brush 1/3 of the glaze over ham.

Step 5

Bake ham 20 minutes more; glaze ham twice during this time. Let ham stand for 10 to 15 minutes before carving.