Baked Lemon Butter Chicken Thighs

Baked Lemon Butter Chicken Thighs

Succulent lemon and garlic baked chicken thighs; an easy and tasty weeknight meal that's guaranteed to impress the pickiest eaters!

Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
510 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Brush skin every 10 minutes with pan juices.
Step 3
Remove skillet from the oven and place chicken on a serving platter. Drizzle chicken with pan juices and garnish with parsley.
Step 4
Sprinkle both sides of chicken thighs with salt and pepper. Heat remaining 1 tablespoon butter in a medium oven-safe skillet over medium-high heat. Brown chicken, skin-side down, for 3 to 4 minutes. Flip chicken over and brush skin with lemon-butter mixture. Pour remaining butter mixture into skillet and remove from heat.
Step 5
Place 3 tablespoons butter in a microwave-safe bowl and heat in a microwave oven until melted, 1 to 2 minutes. Smash garlic cloves with the side of a chef's knife and add garlic to the warm butter. Stir in lemon juice and onion powder; set aside.

Ingredients

  • 2 tablespoons lemon juice
  • 4 tablespoons butter, divided
  • salt and ground black pepper to taste
  • 4 cloves garlic
  • 2 tablespoons fresh parsley, chopped
  • 4 (8 ounce) skin-on, bone-in chicken thighs
  • 0.25 teaspoon onion powder

Categories

Similar Recipes You May Like

Baked Buttermilk Chicken Tenders

Baked Buttermilk Chicken Tenders

Chicken Al Pastor

Chicken Al Pastor

Baked Turkey Riggies

Baked Turkey Riggies

Slow Cooker Tuscan Chicken

Slow Cooker Tuscan Chicken

Tomato Butter

Tomato Butter

Herb Butter for Steak

Herb Butter for Steak

Mexican Chicken Taco Casserole

Mexican Chicken Taco Casserole

Chicken Marsala Milanese

Chicken Marsala Milanese