Baked Orange Salmon with Fennel

A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 470 Calories

Ingredients

• ½ cup orange juice
• 1 tablespoon olive oil
• 2 (8 ounce) salmon fillets
• 1 small fennel bulb, trimmed and diced
• 1 pinch Old Bay Seasoning™

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (150 degrees C).

Step 2

In a medium skillet over medium heat, cook fennel in olive oil until translucent, about 20 minutes.

Step 3

Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets. Sprinkle fennel over in an even layer, and season with OLD BAY. Cover the dish with aluminum foil.

Step 4

Bake for 20 to 25 minutes, or until fish flakes easily with a fork.