Chicken is baked with potatoes, carrots, and pineapple for a family-friendly dinner. Baking with an oven bag makes clean-up a snap. Just make the sure the chicken is in one layer for even cooking.
Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
532 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Place flour into a large oven roasting bag, inflate the bag slightly, and shake to distribute flour around the inside of the bag. Place pineapple rings, potatoes, carrots, spring onions, salt, and black pepper into the oven bag. Rinse the chicken pieces but don't dry them; add them to the bag. Shake to evenly distribute the ingredients and flour. Tie the top of the bag closed, and place on a baking sheet.
Step 3
Bake the chicken, vegetables, and pineapple in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
1 teaspoon salt
2 teaspoons all-purpose flour
1 teaspoon ground black pepper
4 potatoes, cubed
1 (20 ounce) can pineapple rings, drained
6 carrots, cubed
1 bunch spring onions, sliced
4 pieces of boneless chicken, such as thighs or breasts
