Baked Pineapple with Tapioca

This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 141 Calories

Ingredients

• 2 eggs, beaten
• ⅓ cup white sugar
• 1 tablespoon quick-cooking tapioca
• 1 (8 ounce) can crushed pineapple, with juice
• ½ teaspoon cinnamon

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.

Step 3

Bake 30 minutes in the preheated oven, until set.