Baked Sweet Potatoes with Ginger and Honey

Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. Originally submitted to ThanksgivingRecipe.com.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 162 Calories

Ingredients

• 1 teaspoon ground cardamom
• 3 tablespoons grated fresh ginger
• 3 pounds sweet potatoes, peeled and cubed
• 2 tablespoons walnut oil
• 0.5 cup honey
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a large cast iron frying pan.

Step 3

Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.