Baked Sweet Potatoes with Ginger and Honey

Cardamom, fresh ginger, and sweet potatoes will fill your house with fall fragrance as this dish bakes, bringing everyone to the table.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 162 Calories

Ingredients

• 1 teaspoon ground cardamom
• 3 tablespoons grated fresh ginger
• 3 pounds sweet potatoes, peeled and cubed
• 2 tablespoons walnut oil
• 0.5 cup honey
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Toss sweet potatoes, honey, ginger, oil, cardamom, and pepper together in a large bowl. Transfer to a large cast iron skillet.

Step 3

Bake in the preheated oven until sweet potatoes are tender and caramelized, about 40 minutes, stirring halfway through.