Baked Zucchini

Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 289 Calories

Ingredients

• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• ¼ cup grated Parmesan cheese
• 1 tablespoon minced garlic
• paprika to taste
• 1 large zucchini, cut lengthwise then in half

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 15 minutes. Drain, cool and scoop out seeds.

Step 3

In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.

Step 4

Bake in preheated oven for 10 to 15 minutes, or until heated through.