Balsamic Brussels Sprouts

My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 147 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• ¼ cup balsamic vinegar
• 1 ½ pounds Brussels sprouts, trimmed

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.

Step 2

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.

Step 3

Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.