Balsamic Chicken

Balsamic Chicken

This balsamic chicken recipe uses a sweet, tangy balsamic vinegar marinade that doubles as sauce to give pan-fried chicken breasts flavor and color.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
194 Calories

Recipe Instructions

Step 1
Whisk together chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.
Step 2
Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.
Step 3
Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Balsamic Chicken
Balsamic Chicken
Balsamic Chicken
Balsamic Chicken

Ingredients

  • 2 tablespoons white sugar
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves
  • ½ cup chicken broth
  • ⅓ cup balsamic vinegar
  • 1 teaspoon dried Italian herb seasoning

Categories

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