Balsamic Grilled Chicken Thighs

A simple marinade that delivers tender, juicy, and tangy grilled chicken every single time. Feel free to experiment with different herbs. Rosemary and thyme make a nice combination and so tarragon and parsley.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 358 Calories

Ingredients

• ½ cup olive oil
• ½ teaspoon dried thyme
• 1 tablespoon minced garlic
• 1 ½ pounds boneless, skinless chicken thighs
• ½ teaspoon dried tarragon
• ¾ cup balsamic vinegar

Recipe Instructions

Step 1

Whisk vinegar, olive oil, garlic, tarragon, and thyme together in a small bowl. Place chicken thighs in a gallon-sized resealable plastic bag and pour vinegar mixture over the chicken; turn to coat. Seal bag and let marinate at room temperature for 1 hour.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and discard marinade.

Step 3

Grill chicken for 15 minutes, flipping every 5 minutes. Transfer chicken to a plate and let rest for 10 minutes before serving.