Banana and Peanut Butter 4-Ingredient 'Ice Cream'

I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 128 Calories

Ingredients

• ½ teaspoon milk
• 2 drops vanilla extract
• 2 slightly overripe bananas, cut into chunks
• 1 teaspoon confectioners' sugar (Optional)
• 1 teaspoon peanut butter, or more to taste

Recipe Instructions

Step 1

Arrange banana chunks on a plate; freeze until solid, about 2 hours.

Step 2

Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.