Banana-Blueberry Bread

Whether enjoyed as a sweet breakfast treat or dessert, this banana-blueberry bread is an easy, delicious choice.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 296 Calories

Ingredients

• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup white sugar
• 2 large eggs
• 2 cups unbleached all-purpose flour
• 1 cup fresh blueberries
• ½ cup unsalted butter, at room temperature
• 1 teaspoon pure vanilla extract
• 4 each ripe bananas

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Beat butter in a large bowl until nice and creamy. Add sugar and mix until smooth. Add eggs one at a time, mixing until blended. Mix in bananas and vanilla extract.

Step 3

Sift flour, baking soda, and salt together in another bowl. Mix into the banana mixture and fold in blueberries. Pour into the prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let sit in the pan for 10 minutes before turning out onto a plate.