Banana Blueberry Muffins with Lavender

These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter, if desired.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 205 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 1 egg, beaten
• 2 teaspoons baking powder
• 2 ripe bananas, mashed
• 1 cup fresh blueberries
• ¼ cup canola oil
• cooking spray
• ½ cup 1% milk
• ¾ cup whole-wheat flour
• 1 ½ teaspoons lavender flowers

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.

Step 2

Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.

Step 3

Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.