Banana Ice Cream Topping

Made with warm bananas and ground cinnamon, this quick and easy ice cream topping is the perfect addition to a classic summer dessert.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 147 Calories

Ingredients

• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 tablespoon brown sugar
• 2 bananas, sliced into 1/4-inch pieces

Recipe Instructions

Step 1

Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.