Banana Mango Muffins with Lime Glaze

Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 179 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 3 ripe bananas
• 3 large eggs
• ⅛ teaspoon ground allspice
• ½ lime, juiced
• ⅔ cup brown sugar
• ½ cup butter, at room temperature
• 1 tablespoon water, or as needed
• 1 teaspoon lime juice, or to taste
• 1 ripe mango, peeled and pitted
• 1 cup confectioners' sugar, or as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

Step 2

Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.

Step 3

Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Step 5

Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.