Banana Muffins with a Crunch

This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 306 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• ¾ cup milk
• 1 cup shredded coconut
• 2 eggs, lightly beaten
• 2 bananas, mashed
• 1 cup granola
• 1 banana, chopped
• 1 cup melted butter, cooled
• ¼ cup banana chips (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Step 2

Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Step 3

In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.