Banana Pudding with Vanilla Wafers

Banana Pudding with Vanilla Wafers

This is a rich banana pudding that is served layered with vanilla wafers. A lovely dessert that uses up ripe bananas!

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
578 Calories

Recipe Instructions

Step 1
Combine sugar and flour in a large bowl.
Step 2
Combine egg yolks and water in a second bowl and beat with an electric mixer until light and fluffy. Add the sugar mixture and mix until batter is well combined.
Step 3
Pour milk into a saucepan and bring to a boil over medium heat. Add batter and stir until mixture thickens and comes to a boil, about 5 minutes. Remove from heat. Stir in bananas and vanilla extract.
Step 4
Layer vanilla wafers and banana pudding alternately into a glass bowl. Cool before serving.

Ingredients

  • 2 cups white sugar
  • 1 (12 ounce) package vanilla wafers
  • 6 tablespoons water
  • 6 tablespoons all-purpose flour
  • 4 cups milk
  • 1 teaspoon vanilla
  • 4 large egg yolks
  • 5 large ripe bananas, mashed, or more to taste

Categories

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