Banana Sour Cream Bread

I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 263 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts (Optional)
• 1 teaspoon ground cinnamon
• 3 eggs
• 4 ½ cups all-purpose flour
• ¼ cup white sugar
• ¾ cup butter
• 3 cups white sugar
• 3 teaspoons baking soda
• 1 (16 ounce) container sour cream
• 6 very ripe bananas, mashed

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.

Step 2

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

Step 3

Bake for 1 hour, until a toothpick inserted in center comes out clean.