Banana Split Ice Cream

Bananas, chocolate, strawberries, pineapple -- this cooked custard ice cream has it all.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 144 Calories

Ingredients

• 2 cups white sugar
• ½ teaspoon salt
• 1 tablespoon vanilla extract
• 1 (12 fluid ounce) can evaporated milk
• 3 tablespoons all-purpose flour
• 1 (15 ounce) can crushed pineapple, with juice
• 6 eggs, beaten
• 1 quart milk
• 2 (10 ounce) packages frozen strawberries, thawed
• 1 quart chocolate milk
• 3 bananas, diced

Recipe Instructions

Step 1

In a heavy saucepan over medium heat, combine sugar, flour, salt, milk and evaporated milk. Cook, stirring, until bubbles form at edges and mixture is slightly thickened. Pour a small amount of hot milk into the beaten eggs, stirring to combine. Then remove milk mixture from heat and stir the eggs into the milk until fully incorporated.

Step 2

Stir in vanilla, chocolate milk, strawberries, bananas and pineapple with its juice. Pour into the freezer canister of an ice cream maker, adding milk as needed to bring to fill line. Chill in refrigerator until quite cold, then freeze according to manufacturer's instructions.