Topped with fresh raspberries and chocolate, this sweet banana split makes the ultimate easy dessert.
Preparation Time
10 mins
Cooking Time
1 mins
Total Time
11 mins
Calories
881 Calories
Recipe Instructions
Step 1
Place the banana on any plate that follows its curves. Cut in half using a sharp knife. Place scoops of ice cream in the middle and at each end of the banana. Place ice cream-sized scoops of whipped cream swirls between the ice cream scoops.
Step 2
Melt 3 of the chocolate chunks in a microwave-safe bowl in the microwave. Pour on top of the split. Sprinkle raspberries on top, followed by remaining chocolate chunks.
