Bananas Foster Pudding

Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 476 Calories

Ingredients

• 2 teaspoons ground cinnamon
• ½ cup butter
• 1 cup chopped pecans
• 3 eggs
• 1 ½ cups milk
• 2 cups heavy cream
• 1 dash vanilla extract
• 1 ½ cups brown sugar
• 6 bananas, sliced
• 1 (1 pound) loaf bread, crumbled
• 1 cup banana liqueur

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.

Step 3

Bake in preheated oven 90 minutes, until set.