This basic bread can cook conventionally on a baking sheet in your oven, or try it stovetop in a skillet. Raisins perfectly complement it.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
149 Calories
Recipe Instructions
Step 1
Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
Step 2
Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
Step 3
Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
