Barbeque Chicken Pasagna

This is a unique recipe I created, that combines the idea of a bbq chicken pizza that is layered like a lasagna. I have won first place with this recipe. I hope you enjoy it!

• Calories: 462 Calories

Ingredients

• 4 cups shredded Cheddar cheese
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 2 cloves garlic, minced
• 1 red onion, chopped
• 1 green bell pepper, chopped
• 1 (18 ounce) bottle barbeque sauce
• 1 stick unsalted butter
• 1 (8 ounce) package phyllo dough
• 1 ½ pounds skinless, boneless chicken breast halves, diced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook chicken in the oil until lightly browned, about 5 minutes. Stir the onion, green bell pepper, garlic, and barbecue sauce into the skillet. Cook and stir until vegetables are tender, 5 to 6 minutes.

Step 3

Remove phyllo dough from package and unfold onto a baking sheet. Cover with a damp kitchen towel to prevent the dough from drying out. Melt the butter in a small saucepan. Use a pastry brush to grease a 9x13 inch baking dish with the butter. Place 4 sheets of phyllo dough in bottom of the prepared pan; brush top of phyllo with butter. Spread a thin layer of chicken mixture on the top of the phyllo; sprinkle layer with cheese. Place 2 sheets of phyllo dough on top of the cheese; brush with butter. Continue layering chicken mixture, cheese, and buttered phyllo until chicken mixture is gone. Top final layer of chicken with cheese and 2 sheets of phyllo dough, brush top with butter, and sprinkle with remaining cheese and Italian seasoning.

Step 4

Bake in the preheated oven until hot and bubbly, about 30 to 35 minutes.