Barbeque Potato Salad

This BBQ potato salad has hard-boiled eggs, barbeque sauce, mayonnaise, red onion, and garlic powder for a delicious variation on an American classic.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 398 Calories

Ingredients

• salt and ground black pepper to taste
• 1 small red onion, diced
• 5 pounds unpeeled potatoes, cubed
• 0.5 teaspoon garlic powder
• 0.5 cup barbeque sauce
• 1.5 cups mayonnaise
• 6 large hard-cooked eggs, peeled and finely diced
• 0.5 teaspoon ground paprika, or to taste

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with water; bring to a boil over medium-high heat. Reduce the heat to medium-low, cover, and simmer until potatoes are just tender, 15 to 20 minutes.

Step 2

Drain potatoes; transfer to baking sheets and spread in a single layer. Refrigerate until cold, about 2 hours.

Step 3

Place cooled potatoes into a large bowl with eggs, mayonnaise, barbeque sauce, onion, garlic powder, salt, and pepper; mix until well combined. Sprinkle with paprika.