Barbequed Hamburgers

This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 238 Calories

Ingredients

• ⅛ teaspoon salt
• ⅔ cup evaporated milk
• ⅛ teaspoon ground black pepper
• 3 tablespoons vegetable oil
• ¼ cup chopped onion
• 1 pound ground beef
• 2 tablespoons minced onion
• 2 tablespoons vinegar
• ⅔ cup ketchup
• 4 teaspoons Worcestershire sauce
• 4 teaspoons granulated sugar
• ½ cup uncooked rolled oats

Recipe Instructions

Step 1

In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.

Step 2

In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.

Step 3

Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.