Barbequed Steak

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

• Preparation Time: 1 mins
• Cooking Time: 6 mins
• Total Time: 7 mins
• Calories: 302 Calories

Ingredients

• ½ cup vegetable oil
• 4 (1/2 pound) beef top sirloin steaks
• 1 ounce steak spice seasoning mix

Recipe Instructions

Step 1

Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.

Step 2

Preheat an outdoor grill for high heat and lightly oil grate

Step 3

Grill steaks over high heat to desired doneness.