Bartlett Pear Pie

Bartlett pear pie makes a delightful addition to the dessert table during the holiday season and is a great way to incorporate seasonal fruit.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 377 Calories

Ingredients

• 2 eggs
• 1 teaspoon ground nutmeg
• 1 pinch ground cinnamon
• 1 (9 inch) pie crust pastry
• 5 Bartlett pears, peeled and chopped
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 0.5 cup unsalted butter, softened
• 0.25 cup brown sugar
• 0.5 teaspoon ground allspice
• 1.5 tablespoons all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.

Step 2

Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.

Step 3

Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.