Serve this four-ingredient guacamole dip with tortilla chips.
Preparation Time
15 mins
Total Time
15 mins
Calories
168 Calories
Recipe Instructions
Step 1
Mix avocados, tomatoes, onion, and lemon juice together in a bowl until thoroughly combined. Serve immediately. Store any unused dip in the refrigerator.
Ingredients
1 tablespoon lemon juice
2 tablespoons minced onion
2 medium tomatoes, diced
4 medium ripe avocados - peeled, pitted, and mashed
