Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
362 Calories
Recipe Instructions
Step 1
In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set aside.
Step 2
In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.
Step 3
Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.
Ingredients
½ teaspoon salt
2 teaspoons olive oil
¼ cup Parmesan cheese
¼ cup chopped fresh basil
1 (8 ounce) package angel hair pasta
1 clove garlic, chopped
2 ½ cups chopped tomatoes
⅛ teaspoon hot pepper sauce
½ cup finely chopped onion
2 cups boneless chicken breast halves, cooked and cubed
