Chicken is marinated in a simple lemon-lime soda mixture, then smoked all day. This makes delicious, moist, smoked chicken.
Preparation Time
5 mins
Cooking Time
10 hr
Total Time
10 hr 5 mins
Calories
644 Calories
Recipe Instructions
Step 1
Place the whole chicken into a large resealable plastic bag. Sprinkle in garlic powder, then pour in enough lemon-lime soda to cover the bird. Seal the bag, and place in the refrigerator overnight to marinate.
Step 2
Light charcoal in an outdoor smoker, and wait until the temperature is at 225 degrees F (110 degrees C).
Step 3
Remove chicken from the bag, and place on the grill grate. Discard marinade. Cover, and cook for 10 hours. Occasionally toss a handful of soaked wood chips on the coals.