BBQ Bison Back Ribs

This delicious, easy recipe for BBQ-slathered bison back ribs starts in a slow cooker and ends on the grill.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 479 Calories

Ingredients

• 1 bay leaf
• 3 cups water to cover
• 1 medium onion, sliced
• 1 medium carrot, sliced
• 2 ½ pounds bison back ribs, cut into 2 to 3 rib portions
• 1 medium celery, sliced
• 1 cup BBQ sauce

Recipe Instructions

Step 1

Place rib portions into the bottom of a slow cooker. Cover with water. Add carrot, celery, onion, and bay leaf. Cover and cook until tender and no longer pink in the centers, 8 hours on Low or 4 hours on High.

Step 2

Meanwhile, preheat an outdoor grill for low heat and lightly oil the grate.

Step 3

Take the cooked ribs out of the slow cooker and brush generously with the BBQ sauce.

Step 4

Cook ribs on the preheated grill just until nicely browned, 15 to 20 minutes.