BBQ Ranch Chicken Wraps

Grilled chicken tenders are basted with BBQ sauce and combined with bacon, ranch, lettuce, and tomato to make these easy handheld wraps that are crisped up on the grill.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 515 Calories

Ingredients

• ⅛ teaspoon ground black pepper
• 1 tomato, chopped
• 1 cup shredded lettuce
• ¼ teaspoon seasoned salt
• ½ cup shredded Colby cheese
• ¼ cup ranch dressing
• 4 slices cooked bacon
• ¼ cup BBQ sauce
• 1 (16 ounce) package chicken tenders
• 6 spinach-garlic-pesto tortillas

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce; let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.

Step 3

Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.