BBQ Steak Teriyaki

You start with a bottled teriyaki sauce, and add a few things of your own: ginger, orange zest, sesame oil, vinegar, cayenne and garlic. Pour over the flank steak, marinate for a few hours and grill.

• Calories: 266 Calories

Ingredients

• ¼ cup water
• 1 teaspoon ground ginger
• ¼ cup cider vinegar
• 1 tablespoon grated orange zest
• 2 cloves garlic, minced
• ⅛ teaspoon cayenne pepper
• 1 tablespoon dark sesame oil
• 1 ½ pounds flank steak
• 10 fluid ounces teriyaki sauce

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a medium bowl, mix together teriyaki sauce, ginger, sesame oil, orange zest, vinegar, water, cayenne pepper, and garlic. Place steak in a shallow dish, and pour marinade over meat. Cover, and refrigerate for at least 2 hours.

Step 3

Lightly oil the grate, and place meat on grill. Cook for 3 to 5 minutes per side. Test for doneness.