BBQ Steak

Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 442 Calories

Ingredients

• 2 teaspoons salt
• ½ cup olive oil
• 2 tablespoons chopped fresh rosemary
• 1 small onion, chopped
• ½ cup soy sauce
• 2 tablespoons Dijon-style prepared mustard
• ½ cup vinegar
• 1 teaspoon black pepper
• 7 cloves garlic
• 1 (2 pound) tri-tip steak

Recipe Instructions

Step 1

Preheat the grill for high heat.

Step 2

Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.

Step 3

Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.