Beans, beans, and beans include pork and beans, kidney beans, lima beans, and black beans simmered in a pot with beef, bacon, brown sugar, and vinegar.
Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
449 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Cool, then crumble.
Step 3
Meanwhile, add ground beef and onions to a large skillet over medium heat; cook and stir until beef is no longer pink, breaking it apart as it cooks, about 10 minutes. Drain excess grease. Transfer beef and onions to a large Dutch oven. Stir in crumbled bacon, pork and beans, barbecue sauce, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and black pepper.
Step 4
Bake, covered, in the preheated oven until bubbling, about 1 hour.