This easy nacho casserole with layers of seasoned ground beef, corn, tortilla chips, and Colby cheese will be a winner with the kids at your table.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
497 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.
Step 3
Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.
Step 4
Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.
Step 5
Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.
Ingredients
2 cups crushed tortilla chips
1 teaspoon chili powder
1 pound ground beef
1 (10 ounce) can whole kernel corn, drained
2 cups Colby cheese
1.5 cups chunky salsa
0.75 cup creamy salad dressing (e.g. Miracle Whip)
