Beef Nacho Casserole

This easy nacho casserole with layers of seasoned ground beef, corn, tortilla chips, and Colby cheese will be a winner with the kids at your table.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 497 Calories

Ingredients

• 2 cups crushed tortilla chips
• 1 teaspoon chili powder
• 1 pound ground beef
• 1 (10 ounce) can whole kernel corn, drained
• 2 cups Colby cheese
• 1.5 cups chunky salsa
• 0.75 cup creamy salad dressing (e.g. Miracle Whip)

Recipe Instructions

Step 1

Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.

Step 2

Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.

Step 3

Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.

Step 4

Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.

Step 5

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).