Beer Batter Crepes I

Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.

• Preparation Time: 60 mins
• Cooking Time: 3 mins
• Total Time: 1 hr 3 mins
• Calories: 141 Calories

Ingredients

• 1 ¾ cups all-purpose flour
• 1 cup milk
• 1 pinch salt
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 3 eggs, lightly beaten
• 1 cup beer

Recipe Instructions

Step 1

In a large bowl, whisk together eggs, milk and beer. Gradually whisk in flour. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes, so all is thoroughly incorporated. Let the batter sit for 1 hour.

Step 2

Heat a 10 inch non-stick skillet over medium heat. Brush it with butter, and when it's hot but not smoking, pour a scant 1/3 cup of batter into the center of the skillet, and rotate it so the batter covers the bottom of the pan in a thin layer, pouring out any excess batter. Cook the crepe until it is just golden on one side, 1 to 2 minutes, turn it and cook until it is golden on the other side, about 30 seconds. Transfer to a plate, and keep warm by covering with aluminum foil. Continue until all of the batter is used.