Beer Cheese Soup VII

Processed cheese, beer and sour cream are spiced with cumin, nutmeg and cloves in this easy soup.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 259 Calories

Ingredients

• ⅛ teaspoon ground cloves
• ¾ teaspoon ground nutmeg
• ⅜ cup butter
• 1 ½ cups chopped onion
• 2 ½ teaspoons salt
• 3 cups sour cream
• ¼ teaspoon ground black pepper
• 1 tablespoon ground cumin
• 3 stalks celery, diced
• 1 ½ cups diced carrots
• 3 (12 fluid ounce) cans or bottles beer
• 12 ounces processed cheese, cubed

Recipe Instructions

Step 1

In a large pot over medium heat, melt butter. Cook onion in butter until tender. Stir in beer, carrots and celery. Bring to a boil, then reduce heat, cover and simmer 10 minutes.

Step 2

Stir in cumin, salt, nutmeg, cloves and pepper. Bring to a boil again, then reduce heat, cover and simmer 30 minutes.

Step 3

Remove from heat and stir in sour cream and cheese. Serve at once.