This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
296 Calories
Recipe Instructions
Step 1
Place the beets into a saucepan and fill with just enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes. Drain and rub off peels. Run under cold water until cool enough to handle, then grate using the largest setting. Place in a serving bowl.
Step 2
Stir the walnuts, prunes and garlic into the beets, then mix in the mayonnaise and season to taste with salt.
