Berdean's Cube Steak

Berdean's Cube Steak

This slow-simmered cube steak recipe is easy to prep and produces perfectly tender meat. Plus, you can make a delicious gravy with the pan drippings!

Preparation Time
5 mins
Cooking Time
2 hr 10 mins
Total Time
2 hr 15 mins
Calories
395 Calories

Recipe Instructions

Step 1
Season cube steaks on both sides with salt and pepper. Place flour in a shallow bowl; press steaks into the flour and shake off any excess.
Step 2
Heat oil in a large skillet over medium-high heat. Add steaks and cook until browned on both sides, about 3 minutes per side.
Step 3
Gather all ingredients.
Step 4
Pour enough water into the skillet to almost cover steaks.
Step 5
Stir in beef bouillon and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.
Berdean's Cube Steak
Berdean's Cube Steak
Berdean's Cube Steak
Berdean's Cube Steak

Ingredients

  • salt and pepper to taste
  • 2 cups water, or as needed
  • 1 teaspoon beef bouillon granules
  • 4 (4 ounce) cube steaks
  • 0.25 cup all-purpose flour
  • 0.33333334326744 cup vegetable oil

Categories

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