Berry Lemon Muffins

These vegan muffins filled with blueberries and raspberries are the perfect baked treat.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 252 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon baking powder
• ½ cup blueberries
• ½ cup raspberries
• ⅓ cup canola oil
• 1 cup sugar
• 1 teaspoon vanilla
• 1 lemon, zested
• ½ cup Almond Breeze Vanilla almondmilk
• 2 cups Blue Diamond Almond Flour
• ⅓ cup vegan margarine, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Sift flour and baking powder together in a mixing bowl. Stir in lemon zest and salt.

Step 3

Add softened vegan margarine, canola oil, sugar, vanilla and Almond Breeze Almondmilk Vanilla. Mix well.

Step 4

Fold in blueberries and raspberries.

Step 5

Pour into muffin tin, and bake at 350 degrees F for 25 minutes or until toothpick comes out clean.