Whip up a tasty batch of light blueberry muffins with ingredients you probably already have on hand.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
99 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
Step 2
Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.