Best Cheese Dip

Try this savory cheese dip with ground beef and sausage at your next party, or use to make nachos. Slow cooking helps the flavors to meld beautifully.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 1 hr 50 mins
• Calories: 445 Calories

Ingredients

• 1 onion, diced
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
• 1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 0.5 pound ground beef
• 0.5 pound bulk spicy pork sausage

Recipe Instructions

Step 1

Layer cheese food cubes atop meat mixture.

Step 2

Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Step 3

Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.

Step 4

Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.