Best-Ever Fried Chicken Sandwiches

Twice-fried chicken breasts are topped with a sriracha-mayo sauce and dill pickles in this quick and easy recipe for chicken sandwiches.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 655 Calories

Ingredients

• 1 egg
• 1 cup vegetable oil
• ½ cup mayonnaise
• 1 ½ cups all-purpose flour, divided
• ¼ cup Sriracha sauce
• ¼ cup ranch dressing mix (such as Hidden Valley®)
• 2 chicken breasts
• 4 potato rolls
• 16 dill pickle chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place 1/2 cup flour in a small bowl.

Step 3

Beat egg in a shallow bowl with a fork.

Step 4

Place 1 cup flour in a bowl; mix in ranch dressing.

Step 5

Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.

Step 6

Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.

Step 7

Bake chicken in the preheated oven until juices run clear, about 10 minutes.

Step 8

Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.